Ingredients: 1 pernil of 4 kilograms of pig, 1 teaspoon pepper, 3 teaspoons garlic powder, 2 tablespoons salt, bay leaves 6, 6 tablespoons butter, 1 teaspoon oregano, 2 cups orange juice, 3 / 4 cup sugar, 3 / 4 cup sweet wine, 1 / 2 jar of strawberry jam, 1 / 4 lbs. yellow cheese.
Preparation: Season the Pernil with all ingredients at least three hours before their preparation. Combine orange juice, sugar and wine. Take El Pernil the oven to 350 ° F, for approximately 3 hours, in a deep container, wet with the preparation earlier. Remove from oven and make incisions in which inserted triangles of yellow cheese and between each spread with jam. Take the oven to 350 ° F The Pernil before serving, so that the cheese melts slightly and serve immediately. Strain the sauce and serve on a Salsa.